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Mollie Kelly “Our perfect lady“
Our year here has started very sadly - Mollie Kelly - co-founder of the business, passed away on the 5th January 2010, aged 80. Mollie and husband Derek started the company and it is thanks to her hard work and taste buds that we are doing what we do today. She was a lovely lady, who we have all worked and grown up with - a big void has been left for the family and staff on the farm.
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KellyBronze is more than a breed - it is a philosophy...
... about rearing a turkey in the best possible way to give you the ultimate eating experience.
Our family has been producing our unique and delicious tasting KellyBronze turkeys for more than 25 years.
We are truly passionate about what we do - and believe it shows in the old-fashioned flavour and texture of the turkey you put on the table.

Lucas Hollweg, Sunday Times Style - “A king among turkey”
Xanthe Clay, Daily Telegraph - “proper delicious, gamey flavour and fine texture”
Woman and Home - “fabulous KellyBronze turkey”
Good Housekeeping - “full flavoured meat and delicious gravy”
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